Pizza

Ingredients

1 ½ cups            Warm water

1 pack               Dry yeast(2 ¼ teaspoon)

3 ½ cups           Flour

2 tablespoon     Olive oil

2 teaspoon        Salt

1 teaspoon        Sugar

                                                     

                       

Directions

Put warm water to a large bowl and sprinkle the yeast, sit for 5 min until dissolve it well.

Mix olive oil, flour, salt, and sugar on low speed about 1 min, then mix it with the yeast mixture  low to medium about 10 min. Sprinkle flour it the dough is too wet.

Place ball of dough in a lightly olive oil coated bowl. Cove it with a plastic wrap and sit down in a warm place (0ven 150 ˚F is a nice warm place) until it size is double about 1 ½ hours.

Then if you need freeze the dough

Place a pizza stone on a pre-heated 450˚F oven

Remove the wrap, punch the dough dive into ½. Form two balls place its own bowl sit 10 min.

Make two ½” thick   10-12” diameter dough and keep to relax for 5 min.

Topping it with third a cup a tomato sauce, cheese, and vegetables, and then bake it. 

Vanilla Cake

Ingredients

3 cups              All-purpose flour

1 tablespoon     Baking powder

½ teaspoon       Salt

1 cups               Unsalted butter

1 ¾ cups            Sugar

4                      Large eggs

2 teaspoon        Pure Vanilla extract    

1 cup                Milk

                                           

                                   

             

Directions

Pre-heat oven for 350˚F with two pans

Mix flour, baking powder, and salt.

Mix butter with a electric mixture until well farm and the add sugar and continue mixing. Then add eggs one by one with flour mixture, finally add the milk and mix well.

Then pour the mixture in to the two pans and place in the oven for about 30 min.