Pizza

Ingredients

1 ½ cups            Warm water

1 pack               Dry yeast(2 ¼ teaspoon)

3 ½ cups           Flour

2 tablespoon     Olive oil

2 teaspoon        Salt

1 teaspoon        Sugar

                                                     

                       

Directions

Put warm water to a large bowl and sprinkle the yeast, sit for 5 min until dissolve it well.

Mix olive oil, flour, salt, and sugar on low speed about 1 min, then mix it with the yeast mixture  low to medium about 10 min. Sprinkle flour it the dough is too wet.

Place ball of dough in a lightly olive oil coated bowl. Cove it with a plastic wrap and sit down in a warm place (0ven 150 ˚F is a nice warm place) until it size is double about 1 ½ hours.

Then if you need freeze the dough

Place a pizza stone on a pre-heated 450˚F oven

Remove the wrap, punch the dough dive into ½. Form two balls place its own bowl sit 10 min.

Make two ½” thick   10-12” diameter dough and keep to relax for 5 min.

Topping it with third a cup a tomato sauce, cheese, and vegetables, and then bake it.