Friday, September 6, 2013

Fondant Cake

Butter Cake


3 cups               All-purpose flour
1 tablespoon     Baking powder
½ teaspoon       Salt
1 cups               Unsalted butter
1 ¾ cups           Sugar
4                        Large eggs
2 teaspoon        Pure Vanilla extract    
1 cup                 Milk


  • Pre-heat oven for 350˚F with two pans(equal size of two different sizes ) speared with oil papers.
  • Mix flour, baking powder, and salt.
  • Mix butter with an electric mixture in a large bowl until well farm and then add sugar and continue mixing. After that add eggs one by one with flour mixture, finally add the milk and vanilla extract and mix well.
  • Then pour the mixture equally into pans and place in the oven for about 30 min.



6 cups(1 1/2 pound)             Powdered Sugar (Icing sugar)
7 cups(3/4 pound)              Mini marshmallows
2 tablespoon                      Water 
1/2 cups                            Shortening 


First place the marshmallows on a big enough glass bowl and add the water to it. Then microwave it  for 30 seconds and stir it with a wooden spoon, microwave it so forth so on until melt all by stirring time to will take about 3 min to dissolve all marshmallows.
Then add the powdered sugar to it and mix it with a wooden spoon if you wish to add colours add in this point and continue mixing and make a dough. Place the dough on to shortening touched counter. Then mix the dough by shortening touched hands until everything mix well. It will take about 10 min.

No comments:

Post a Comment